When hubby and I were dating, many a night would be spent at Sushi Chalet. We loved the all you could eat buffet. It made the drive over there worth it. Now that we live in the hinter-lands sushi is hard to come by and with 3 of us eating it (Girlie won't touch it, Boyo can pack it away) it is nothing to spend $50+ on a meal (not counting the happy meal for Girlie).
Guess how excited I was to see one of my favorite bloggers doing a cooking guide to sushi taught by a real sushi chef!!! After all importing the materials has got to be cheaper than $50 a pop, right?
Ok I teased you enough. Here is the link to Pioneer Woman and her Sushi chef, Cody.
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